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Mountain Resort

Alpine calm, wrapped in forest and peaks

Dining

Honest mountain cooking, made with ingredients from the valley.

Timber, fire and good food
Lodge Kitchen

Timber, fire and good food

Our dining room seats forty beneath original beams. The menu is built around local cheese, game and seasonal vegetables.

Breakfast 7:00–10:00 • Lunch 12:00–14:30 • Dinner 18:30–21:30

Reserve a table

Menu highlights

Starters

  • Alpine cheese boardhoney, walnuts, rye bread

    $16

  • Barley & mushroom soupthyme, sour cream

    $11

  • Smoked troutbeetroot, horseradish

    $15

Mains

  • Venison stewred wine, juniper, polenta

    $32

  • Mountain troutbrown butter, almonds

    $27

  • Cheese fondue for twobread, potatoes, pickles

    $38

Desserts

  • Apple strudelvanilla sauce

    $10

  • Hot chocolate fondantcherry compote

    $11

  • Warm berry crumblecream

    $9

Demo photography via Wikimedia Commons under free licenses — photo credits